200grams (or 7 ounces) instant noodles
2cups shredded cabbage
2cloves garlic, minced
1tablespoon soy sauce*
1teaspoon sesame oil
1tablespoon cooking oil
1/2teaspoon sugar
1tablespoon Lao Gan Ma black bean chili sauce*
small pinch of salt if needed


  1. Read the instructions of the noodle package; cook the noodles in boiling water for 1 minute less than the time given by the instructions. Drain well.
  2. Heat cooking oil in wok or skillet over medium heat, fry minced garlic until aroma and then shredded cabbage until soft.
  3. Stir in cooked noodles and other seasonings. Mix well and serve hot!

*Note: As both lao gan ma and soy sauce contains salt, spare the extra salt and taste the noodles before adding.

This recipe from Honest Cooking was republished with permission. It originally appeared as Quick Chow Mein at China Sichuan Food.

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